3Tbs.vegetable oilfor cooking (can use more or less if needed)
Instructions
In a medium bowl, mix together all ingredients except the vegetable oil.
In a medium non-stick pan over medium heat, heat vegetable oil.
Once heated, place ⅓ cup of the zucchini mixture onto the pan. Cook until golden on the bottom, then flip and cook the other side until golden. Remove and place on a paper towel-lined plate.
Repeat for remaining zucchini mixture.
Notes
Serve hot, warm or cold.
These are best served with pita bread as a sandwich. You can also make a wrap with them using a tortilla or eat them as is.
Store them in the fridge for up to 3 days.
Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.
Did you make this recipe?Tag us with your recipe @kids.eat.in.color and follow for the best positive help for feeding babies, picky eaters, and all kids