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–+ servings
Raw jicama sticks on divided plate with tortilla triangles

Sweet Chili Jicama

Olivia Milana
Tossed with chili powder, honey and salt, these raw jicama fries are sure to become a family favorite.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings5

Ingredients
 
 

  • 1 head jicama peeled and sliced into snack-sized sticks (W)
  • 2 limes juiced (W)
  • ½ tsp. sugar or honey
  • 1 ½ tsp. salt
  • 1 tsp. chili powder

Instructions
 

  • In a large bowl, add lime juice, sugar or honey, salt and chili powder. Whisk with a fork.
  • Add jicama sticks to the bowl and toss to coat.
  • Refrigerate and enjoy jicama chilled.

Notes

  • This recipe serves approximately 4 to 6 people.
  • Jicama will stay fresh in an airtight container in the fridge for 3-4 days.
  • Serve this snack with a cheese stick and toasted tortilla cut into triangles.
  • Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.

Nutrition

Calories: 62kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 595mgPotassium: 245mgFiber: 8gSugar: 3gVitamin A: 333IUVitamin C: 34mgCalcium: 28mgIron: 1mg
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