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Homemade watermelon ice pops with limes

Frozen Watermelon Ice Pops

Jennifer Anderson
These ice pops are quick and easy to make, use only a few ingredients and are totally kid-approved. Make these frozen treats today!
Prep Time 5 minutes
Total Time 5 minutes
Servings4

Ingredients
 
 

  • 2 cups watermelon⁠⁠ (W)
  • 1 lime juiced (W)
  • 1 Tbs. maple syrup optional

Instructions
 

  • ⁠⁠In a blender, combine all ingredients. Blend until smooth.
  • Pour mixture into popsicle molds.
  • ⁠⁠Freeze for 4-8 hours or overnight.

Notes

  • If desired, serve blended fruit mixture as a juice instead of frozen ice pops.
  • To pick a ripe watermelon, make sure it has a clear, hollow sound when you tap it. The darker green the skin is, the better.
  • Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.

Nutrition

Calories: 41kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 113mgFiber: 1gSugar: 8gVitamin A: 441IUVitamin C: 11mgCalcium: 16mgIron: 1mg
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