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Peanut butter toast sprinkled with chaat masala

Chaat Masala Peanut Butter Toast

Janan Sarwar
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings1

Ingredients
 
 

  • 1 slice whole grain bread W
  • 2 Tbs. unsalted peanut butter W
  • ¼ tsp. chaat masala

Instructions
 

  • Toast bread to the desired consistency.
  • Spread peanut butter over one slice of bread.
  • Sprinkle chaat masala over the top of the bread evenly.

Notes

  • If using salted peanut butter, note that chaat masala often has added salt already.
  • If you are unable to locate chaat masala (available at most Indian grocery stores), replace chaat masala with a mixture of equal parts: salt, black pepper, cumin powder, and citrus peels.
  • Serve with guava or any seasonal fruit.
  • Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.

Nutrition

Calories: 201kcalCarbohydrates: 8gProtein: 7gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 11mgPotassium: 179mgFiber: 2gSugar: 3gVitamin C: 0.2mgCalcium: 16mgIron: 1mg
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