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+ servings

Fish Stick Po'boy with Peach Remoulade

Rachel Howard
This po'boy uses a kid favorite, fish sticks, to achieve the popular crispy fish bite. Top it with peach remoulade for the perfect balance.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • ½ loaf French bread
  • 12 fish sticks
  • ¼ cup all-fruit peach jam
  • ½ cup mayonnaise
  • ½ cup Greek yogurt (W)
  • 1 Tbs. brown mustard
  • 2 Tbs. lemon juice
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. paprika
  • Black pepper to taste
  • Hot sauce to taste, optional
  • 1 head romaine lettuce sliced W
  • 1 large tomato sliced W
  • 1 small onion sliced W
  • Dill pickles sliced


  • Slice half loaf of French bread into 4 equal portions; then slice each horizontally to open. Set aside.
  • Bake fish sticks according to package directions.
  • While fish sticks are baking, make remoulade. In a mixing bowl, mix peach jam, mayonnaise, yogurt, mustard and lemon juice. Add spices and hot sauce (if using) and stir until well combined.
  • When fish sticks are baked, assemble sandwiches. Spread remoulade on each slice of bread, layer lettuce, tomato, onion, and pickles onto the bottom slice. Add 3 fish sticks to each sandwich and cover with top slice of bread.


  • This recipe is very adaptable to your family’s tastes. As written, the sauce will be slightly tart to balance the richness of the fish. Use less lemon juice if your family prefers a sweeter sauce.
  • Prefer tuna salad? Instead of fish sticks, mix 1 can tuna with the remoulade.


Calories: 443kcalCarbohydrates: 44gProtein: 12gFat: 25gSodium: 530mgPotassium: 323mgFiber: 3gSugar: 8gVitamin A: 905IUVitamin C: 11mgCalcium: 75mgIron: 2mg
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