Slice half loaf of French bread into 4 equal portions; then slice each horizontally to open. Set aside.
Bake fish sticks according to package directions.
While fish sticks are baking, make remoulade. In a mixing bowl, mix peach jam, mayonnaise, yogurt, mustard and lemon juice. Add spices and hot sauce (if using) and stir until well combined.
When fish sticks are baked, assemble sandwiches. Spread remoulade on each slice of bread, layer lettuce, tomato, onion, and pickles onto the bottom slice. Add 3 fish sticks to each sandwich and cover with top slice of bread.
Notes
This recipe is very adaptable to your family’s tastes. As written, the sauce will be slightly tart to balance the richness of the fish. Use less lemon juice if your family prefers a sweeter sauce.
Prefer tuna salad? Instead of fish sticks, mix 1 can tuna with the remoulade.
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