In a small pan over medium heat, heat butter until melted.
Add the fries and sauté them for 2 minutes.
In a bowl, crack 2 eggs, add salt and pepper, and beat the eggs with a fork.
Once beaten, spread the fries in the pan. Pour the eggs over the fries and cook on low-medium heat for 2 minutes. Flip the egg and chips over to cook evenly on both sides.
When done, transfer the egg and chips to a plate and cut into quarters.
Notes
For variations, you can add seasonings and vegetables, like onions and bell peppers.
Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.
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