In a bowl, combine flour, starch, toasted sesame seeds, salt, and onion powder. Add corn and peas to the bowl, and mix until the veggies are coated with flour.

Mix in water. The mixture will turn sticky.

Mix in mozzarella cheese.

Heat 2 Tbs. of oil in a non-stick pan over medium heat. Wet your hands with water, form about ¼ cup of mixture into a patty, and place it on the pan. Repeat with half of the mixture. Note: Wetting your hands with water helps prevent the mixture from sticking to your hands.

Flip over once the fritters hold their shape together and gently press down with a metal spatula. Cook until both sides are golden brown and crispy.

Repeat steps 4 and 5 with the remaining mixture.