Cheesy Vegetable Fritters with Frozen Peas & Corn

Fritters are always a hit in families–and these crispy, cheesy vegetable fritters are no different! Parents will love that they’re easy to make and store, and kids will love their crisp texture and cheesy flavor. This kid-friendly recipe is a winner all around!

Vegetable fritters recipe

Jeon, a Korean fritter or savory pancake, is often eaten as a snack or appetizer, and it served as inspiration for this vegetable fritter recipe. This version offers busy parents a bit of convenience by using frozen corn and peas instead of a mixture of freshly chopped or grated vegetables. Toasted sesame seeds and mozzarella cheese are tossed in the mix for extra protein and a boost of flavor. Avoiding eggs? These easy vegetarian fritters are made without eggs. 

Related: Does your child refuse to eat corn? Read our guide to learn how to get your child to eat corn.

Easy fritters for kids

Easy-to-hold foods are a lifesaver for parents! Plus, what kid or toddler can resist a good crunch in their food? Fritters of all kinds tend to fly off the plate in many families–sometimes even just as they come out of the pan! Kids can eat them with their favorite dip or Greek yogurt. 

These mixed veggie fritters are great for kids and parents because they’re a creative way to use leftover frozen veggies (which you probably have on hand). Fritters can also be a useful tool in getting toddlers or young children to eat hard-to-hold foods like peas and corn. 

Corn-vegetable fritters can also be frozen for up to 3 months, so make a batch and freeze them to add to meals or your child’s lunchbox in a pinch.

Related: Read about our strategy for reversing picky eating.

How to make fritters

Making these veggie fritters with frozen peas and corn is easy and takes about 20 minutes from start to finish. In the end, you’ll get 6-8 mixed vegetable fritters, about 3 servings.

1. First, you mix flour, starch, sesame seeds, salt and onion powder in a bowl along with defrosted frozen peas and corn. Add a couple tablespoons of water so the mixture gets sticky. Once sticky, mix in cheese.
2. Heat oil in a non-stick frying pan and cook fritter patties in oil with about ¼ cup of mixture per patty. Cook each patty on one side until it begins to hold its shape, then flip it over and cook on the back side until crisp and golden brown.

Related: Learn 6 ways to add calories to your child’s food.

How to store & reheat leftovers

The leftovers keep well in the fridge for 3 to 4 days, so your family can come and grab a fun, homemade snack whenever they want! 

These crispy corn and veggie fritters can be eaten cold, but if you’d like to reheat, place them in the oven or airfryer (which keeps them extra crispy) at 350 degrees F / 177 degrees C for a few minutes until warmed through. They’re also easy to warm up on a nonstick pan (with or without oil) and in the microwave for a minute or less.

Related: Looking for more recipes with frozen corn? See our esquites recipe with frozen or canned corn.

What sides to have with fritters & how to serve them

Korean vegetable fritters would be great served with a soy dipping sauce on the side. Mix together soy sauce, rice vinegar and honey for a sweet and savory combination. 

Prefer a creamy dip? These cheesy veggie fritters would also be delicious with a dollop of plain Greek yogurt on top or on the side. 

Related: Need ideas for new dips? Get our easiest, most filling dips for kids.

Tips for making the best vegetable fritters for kids

• As a twist, use a mixture of frozen peas, corn and carrots to get extra nutrients and color which make these even more fun to eat! 

• No frozen carrots? No worries! You could also grate whole carrots into the batter. 

• Also try adding some green onions.

• Have extra zucchini in the fridge? Try grating some of it into your mixture as well.

• Add in some cooked quinoa.

• Mix up the seasonings for additional flavor, like adding curry powder.

• Omit the sesame seeds for any allergy purposes. 

Related: Got shredded zucchini? Make these easy zucchini fritters for kids.

Have a picky eater who is still learning to like peas?

If you have a selective eater, a fun, no-pressure food play activity could help them get more comfortable with new foods. Here’s an example of one activity to get picky eaters more comfortable with peas. Give your child frozen peas and ask them to construct a shape or spell out their name with the peas. 

Related: Learn more about helping your child try peas.

Cheesy Vegetable Fritters with Frozen Peas & Corn

Hee Jee Lee

These vegetable fritters are made with frozen peas and corn and they come together in about 20 minutes.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings3

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¼ cup all-purpose flour
• 2 Tbs. cornstarch or potato starch
• 1 Tbs. toasted sesame seeds
• ½ tsp. salt
• ½ tsp. onion powder
• 1 cup frozen corn defrosted (W)
• 1 cup frozen peas defrosted (W)
• 2 Tbs. water
• ½ cup shredded mozzarella cheese (W if shredded from block)
• ¼ cup cooking oil

Instructions

 

• In a bowl, combine flour, starch, toasted sesame seeds, salt, and onion powder. Add corn and peas to the bowl, and mix until the veggies are coated with flour.
• Mix in water. The mixture will turn sticky.
• Mix in mozzarella cheese.
• Heat 2 Tbs. of oil in a non-stick pan over medium heat. Wet your hands with water, form about ¼ cup of mixture into a patty, and place it on the pan. Repeat with half of the mixture. Note: Wetting your hands with water helps prevent the mixture from sticking to your hands.
• Flip over once the fritters hold their shape together and gently press down with a metal spatula. Cook until both sides are golden brown and crispy.
• Repeat steps 4 and 5 with the remaining mixture.

Notes

• To store, place the fritters in an airtight container once completely cooled. Refrigerate for up to 3 days.
• To freeze, place a piece of parchment paper in between the fritters. Store in a freezer safe container and freeze for up to 3 months. Defrost overnight in the fridge when ready to eat.
• To reheat, microwave for 45-60 seconds. Alternatively, place the fritters on a wire rack and reheat in a 350 degrees F / 177 degrees C oven until crispy. This option will take longer.
• Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.

Nutrition

Calories: 390kcalCarbohydrates: 34gProtein: 10gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 15mgSodium: 443mgPotassium: 326mgFiber: 5gSugar: 3gVitamin A: 498IUVitamin C: 23mgCalcium: 140mgIron: 2mg

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