Go Back
+ servings

Peach Oatmeal Bake

Morgan McGhee, MPH, RD
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins


  • 1 Tbs. butter for greasing
  • 2 cups milk (W)
  • 1 egg (W)
  • ¼ cup honey or maple syrup
  • 1 tsp. vanilla extract
  • cups oats (W)
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 cup sliced fresh or canned peaches (W)
  • 1 cup plain or Greek yogurt optional, for serving (W)


  • Preheat oven to 375 degrees F and grease an 8×8-inch baking dish with butter.
  • In a medium bowl, mix oats, salt, cinnamon and baking powder.
  • In a separate bowl, combine milk, egg, honey and vanilla.
  • Add wet ingredients to dry ingredients, then add peaches. (Note: If using canned peaches, be sure to drain before adding.)
  • Pour entire mixture into a greased baking dish and spread out evenly.
  • Bake for 40-45 minutes until golden brown on top.
  • To serve, divide between 4 bowls and top with yogurt.


Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.


Sodium: 352mgCalcium: 338mgVitamin C: 2mgVitamin A: 453IUSugar: 30gFiber: 4gPotassium: 474mgCholesterol: 64mgCalories: 332kcalTrans Fat: 1gMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 9gProtein: 12gCarbohydrates: 52gIron: 2mg
Did you make this recipe?Tag us with your recipe @kids.eat.in.color and follow for the best positive help for feeding babies, picky eaters, and all kids