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Peach Oatmeal Bake Recipe From Affordable Flavors – Perfect, Budget-friendly Breakfast To Start The Day

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Featured in our Affordable Flavors Meal Plan, this Oatmeal Bake has become a favorite in our Kids Eat in Color community and we are not surprised!

This bake is full of all the balanced goodness we love at Kids Eat in Color; think energy foods (oats), protein foods (yogurt), and color (peaches). It’s sure to keep your little one full until their next meal. Plus, its budget-friendly.

Pro tip: Save time and bake it ahead. Heat it up in the morning for easy serving.

This makes me feel like I’m eating peach cobbler for breakfast! Growing up in the South, this was a summer favorite. With canned peaches, my family and I can enjoy this year round!


Peach Oatmeal Bake Recipe

Yield: 4 servings | Prep time: 10 minutes | Cook time: 45 minutes


1 Tbs. butter, for greasing
2 cups milk (WIC accessible)
1 egg (WIC accessible)
1⁄4 cup honey or maple syrup (do not serve honey to babies under age 1)

1 tsp. vanilla extract

1 1⁄2 cups oats (WIC accessible)

1⁄4 tsp. salt
1 tsp. cinnamon

1 tsp. baking powder
1 cup sliced peaches (canned in juice or fresh) (WIC accessible)
1 cup plain or Greek yogurt, optional, for serving (WIC accessible)


1. Preheat oven to 375 degrees F and grease an 8×8-inch baking dish with butter.
2. In a medium bowl, mix oats, salt, cinnamon and baking powder. In a separate bowl, combine milk, egg, honey and vanilla. Add wet mixture to dry, then add peaches. If using canned peaches, be sure to drain before adding.

3. Pour entire mixture into a greased baking dish and spread out evenly.
4. Bake for 40-45 minutes until golden brown on top.
5. Divide between 4 bowls and top with yogurt

Recipe created by Morgan McGhee, MPH, RD for Kids Eat in Color

For more recipes like these, check out our Affordable Flavors Meal Plan. Also available in Spanish!

This Post Has 3 Comments

  1. Tara

    We just made this today! The kids of course wanted to help mix in all the ingredients, so I was glad the recipe was so simple 🙂 It got five-star reviews from both kids too — my three-year-old old said it was the “best breakfast ever” and my six-year-old said “It’s even better than Dunkin Donuts,” haha. Thanks for a great recipe; we’ll be adding this to our weekly rotation!

  2. Amanda

    how much oatmeal do you include? I missed seeing that here!

    1. Sasha Larkin

      Hello there! It’s 1 1⁄2 cups oats.

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