This easy, kid-friendly version of Korean “jeon” (fritters) creates nutritious baked tuna-tofu patties that can help get more seafood and plant protein into your child’s diet.
These cheesy vegetable fritters will be a hit with your family! You’ll love that they come together quickly and easily, and your kids will love their crisp texture and cheesy flavor.
Send this tasty Ijjeh dish to school with your little one with our lunchbox- and kid-friendly recipe for zucchini fritters. They're ready in less than 30 minutes!