Corn Cake Recipe with Pulled Pork
May 2022
About Kids Eat in Color
Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
May 2022
About Kids Eat in Color
Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
Quick, easy recipes are always a win for busy families. But, when you find one that’s simple and totally flavorful, it’s a win-win for everyone! This corn cake recipe combines with pulled pork, steamed broccoli and pickles for a tasty, easy-peasy, family-friendly meal.
Sweet and savory is such a classic combo, and one fit for many palates. This corn cakes recipe with pulled pork and broccoli is a great combination to fit those flavor profiles.
Planning out meals can be a struggle for many busy parents, but quick and easy lunches and dinners like this help out tremendously. This is bound to become a family favorite for parents and kids!
After making these tasty corn cakes, you’ll serve them with pulled pork and broccoli. You can make them into easy pulled pork sliders or serve them deconstructed, with all the components separate.
Planning a barbecue or cookout? This recipe has a barbecue-like feel to it, which works great during the warmer months, and can be easily packed up in kids’ lunchboxes to take to school.
Related: Get tips on how to pack a cute lunch for your child and make it more appealing.
Don’t eat pork or have a package of pre-cooked pork handy? Sub in chicken!
Grab a rotisserie chicken from the grocery store, shred it up, add your favorite barbecue sauce (or another sauce of choice) and you have a chicken version of these pulled pork corn cake sliders that works just as well!
These are the ingredients you need to make these corn cakes.
Here’s how to make these easy corn cakes.
In total, you’ll spend about 20 minutes making 12 mini corn cakes with 8 servings of pulled pork.
Serve this meal with pulled pork, broccoli and pickles on the side, or serve as pulled pork sliders using the corn cakes as buns for the meat.
For adults and bigger kids who love a spicy kick, add some hot sauce or buffalo sauce to the pulled pork mixture or on the side.
You can also try serving these easy corn cakes in a fun, colorful way. Plate the corn cakes and pile the pulled pork over them. Top them with sliced avocados, diced tomatoes and shredded lettuce. Add on cotija or Mexican shredded cheese and sour cream or Greek yogurt and you’ve got yourself an exciting, new take on a pulled pork griddle cake!
This is perfect for kids who prefer that their foods don’t touch each other on their plate. You can serve the meal deconstructed with all components separately.
Similarly, you can switch out each food with an item your picky eater might be more comfortable with.
Jordan Johnson
Jordan grew up all over the country, but spent the majority of her childhood in the American South, specifically in Georgia and South Carolina. Jordan was previously a nanny for many years and has lived the experience of cooking while simultaneously taking care of children. As an Afro-Latina, Jordan has continued to dig deeper into the food history of her people. She attended culinary school at Auguste Escoffier. In addition to her education, Jordan comes from a long line of strong brown women who have passed their food knowledge from generation to generation. This combination of education and family knowledge has made her the talented cook that she is today. She finds immense joy and peace when she is cooking or when she is hanging out with her little nephews and niece.