Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
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Strawberry milk is a classic–and for good reason. It’s sweet, tart and, on a hot day, it hits just right. This strawberry milk recipe takes less than 10 minutes to whip up and makes the most refreshing and kid-approved glass of homemade strawberry milk.
Milk for toddlers & kids
Milk can provide many nutrients for kids, including vitamin D.
We recommend toddlers ages 12-24 months consume no more than 16 oz. of milk per day. Kids who fill up on milk may miss out on other important nutrients. Note: There are strategies that can help to reduce your toddler’s milk intake if they are refusing to drink anything but milk.
These days, milk can be a confusing topic for parents. With so many different kinds of milk available at grocery stores, it can be hard to know which kind is best for kids. To learn more, read about the best milk for toddlers from a pediatric dietitian.
If you find that your strawberries are not as sweet as you would like for your homemade strawberry milk, feel free to add additional tablespoons of maple syrup to up the sweetness of your milk.
After making the strawberry milk recipe, be sure to shake it well to fully incorporate the mixture since it will have bits of strawberries.
Some picky eaters may prefer a smoother texture of milk. In this case, you can strain the mixture to remove the strawberry chunks.
Alternatively, you can process the mixture in a blender or food processor, then strain if desired.
For older kids or more adventurous eaters, you can top off a glass of homemade strawberry milk with extra strawberries on top.
In a pot over medium heat, combine strawberries and maple syrup. Cook for about 2-3 minutes or until soft.
Once soft, mash the strawberries with a potato masher or the back of a spatula.
Let the mixture simmer for another 2-3 minutes. Then, transfer to a bowl to cool.
Once cooled, pour mashed strawberries into the milk. Shake well.
Notes
If you prefer a smoother texture, you can strain the mixture to remove any strawberry chunks. You can also process the mixture in a blender or food processor, then strain.
Ingredients with a “W” next to them are WIC-eligible items. WIC is the supplemental nutrition program for women, infants and children in the United States. It provides food to families with pregnant or postpartum women and young children. WIC-eligible items will vary based on location.
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Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
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