Kids Eat in Color is committed to providing informative articles based on scientific evidence.
This article is fact-checked by our team of experts.
Our team strives to be objective, unbiased, honest about the information provided.
This article contains scientific references. Please view them below.
Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
Author:
Gina Hundley Gomez, RDN
Coauthors:
Jennifer Anderson, MSPH, RDN
Hyemyung Kim, RD, CDN, CNSC, CLC
Share
+
If it’s time to start introducing solid foods to your growing baby, you may start hearing about iron. You might be wondering: What is iron, why should I care about it, and how can I make sure my baby or toddler gets enough? Let’s take a look.
Spinach is a very nutrient dense food that is great to feed to your child. Your child’s body doesn’t absorb much iron from spinach, however, so it is especially important to add foods with vitamin C like strawberries, oranges and bell peppers. Adding foods with vitamin C to spinach can double the absorption.
Iron is a mineral that plays an essential role in human health.
It helps our red blood cells do their primary job: transport oxygen to cells throughout the body.
Infants’ bodies and brains depend on it for growth and development.
Why Do Babies Need Iron?
During the last few months of pregnancy, newborns build up a store of iron from the nutrients they get in utero (thanks, Mom!). This store of iron lasts for their first 4-6 months of life. (1)
When that supply of iron is diminishing, it becomes important that babies start getting iron from their own diet. By the time those iron stores from birth are running low, many babies are ready to start eating solid foods, so it’s a great idea to make sure those first bites include the iron that older babies need.
Babies who are born early or have other risks of iron deficiency might have had less of a chance to build up their iron supply during pregnancy, and may need iron earlier on in life. If this is a concern, your pediatrician can help determine if and when iron supplements are necessary.
Serving iron foods to your baby doesn’t have to be a challenge. Here’s a list of snacks and meals that are high in iron and appropriate for babies who are starting solid foods.
Ground beef, chicken or turkey meatballs/patties or mashed
Canned tuna, salmon or pureed sardines mixed with yogurt or mashed avocado
Commercially prepared baby food beef, lamb, pork or turkey
Spinach and pepper omelet drizzled with lemon juice
Congratulations, your baby is now a toddler! From age 1-3, iron remains an essential part of the diet, but the amount they need drops down to about 7 mg per day.
Your growing toddler will be ready and able to handle the more advanced textures and tastes of what’s on your plate, but you should stay mindful of choking hazards. Here’s a list of iron foods for toddlers.
Tuna salad on crackers or toast
Hummus dip with pita bread, cucumber and bell pepper spears
Chili with beans
Quesadilla with refried beans and salsa dip
Nut butter and jelly (or sliced berries, pears or banana) sandwich
From 6 to 12 months old, babies need about 11 mg of iron per day in their diets. That’s a lot of iron! It’s more than young kids need. It’s almost as much as a teenager needs, and teenagers have a lot more room in their tummies to work with!
From ages 1-3, iron remains an essential part of the diet, but the amount of iron a toddler needs drops down to about 7 mg per day. (2)
To give you an idea (3):
½ cup canned black beans contains 2.3 mg iron
1 ounce canned salmon contains .33 mg iron
½ cup cooked Swiss chard contains 2 mg iron
1 ounce cooked ground beef contains .83 mg iron
¼ cup fortified infant oat cereal contains 6.8 mg iron
½ cup cooked, mashed sweet potato contains 1.2 mg iron
½ cup Cheerios cereal contains 1.8 mg iron
Don’t worry, that doesn’t mean that your sweet, little 6-month-old needs to start eating steak every day. But it should help you see that you have to make the most of the small amounts of food your baby eats each day as they start solid foods.
Remember, it’s not important that babies get all of their iron in one sitting, or even that they get exactly 11 mg each and every day. Start small, and offer iron-rich foods at each meal and snack time. By the time your baby gets accustomed to solid foods, they’ll be well on their way to meeting their iron needs.
If my older baby or toddler is still nursing or drinking formula for most of their diet, don’t they get everything they need from that?
That depends. All babies need iron. While breast milk continues to provide most of the nutrients your baby needs to grow and thrive, it is not a good source of iron. Also, iron from a nursing mom’s diet does not transfer into her milk. So, breastfed babies will need iron-rich foods incorporated into their diet to meet their needs.
Most commercial infant formulas are fortified with iron, so babies who use formula for the majority of their diet will depend less on solid foods to meet their iron needs.
Related: Need help feeding your 1-year-old? Read more about what 1-year-olds eat.
Do I need to give my baby vitamin drops?
There are many factors that can increase a baby’s risk of iron deficiency. For these babies, iron supplementation might be a good idea. Talk to your pediatrician if you’re concerned about your child’s iron needs. Iron deficiency is common in infants and children. A quick and easy blood test can screen for iron deficiency at your baby’s next well visit.
Do I need to worry about my child getting too much iron?
Generally speaking, you don’t need to worry about your baby or toddler getting too much iron from foods. Babies who are exclusively breastfed or formula-fed using an iron-fortified infant formula, and begin eating solid foods like vegetables, fruits, meats and beans around 6 months of age, do not need to worry about getting too much iron.
Babies who are mostly formula-fed with an iron-fortified formula should not take an additional iron supplement (or multivitamin containing iron) unless directed by their doctor.
If you use a multivitamin with iron, be sure to keep it out of reach from all children in the house, as these supplements are not treats but are often designed and flavored to be very appealing to kids. Getting too much iron from supplements can be harmful.
Sometimes it can seem overwhelming to meet your baby’s iron needs in the small bites that actually make it into their stomachs! A couple of tips to make it a little easier (4,5,6):
Some types of iron are easier for the body to absorb. Iron from animal products like meat, poultry and fish (called heme iron) is more readily absorbed than iron from plant sources, iron supplements and iron-fortified foods (called non-heme iron).
You can increase absorption of non-heme iron foods by pairing them with foods that are high in vitamin C, like cabbage, broccoli and tomatoes. (These foods are actually rich in both iron and vitamin C!) This is a great tip for babies, kids and adults alike!
Iron-fortified cereals and other grains are an easy way to boost iron intake throughout the day.
Think outside the bowl! Iron-fortified cereals can be used as ingredients in baked goods, casseroles, or other mixed dishes. Check the manufacturer’s websites for recipe ideas.
Boost the iron content of soft foods like mashed avocado, sweet potatoes or bananas by adding a spoon full of iron-fortified oatmeal. If you’re doing baby-led weaning, cut these items into spears and roll them in cereal. As a bonus, it can make slippery foods easier to hold!
Make the most of WIC cereals! If you’re eligible for WIC, take advantage of the cereals in your food package: they are all iron-fortified.
There is evidence that cooking certain foods in cast-iron cookware can increase its iron content and reduce iron deficiency, so if you are a fan of your cast-iron pan, keep using it!
Don’t forget about seeds! Hemp and ground flax seeds are a good source of iron and can easily be mixed into or rolled onto foods.
Baker RD, Greer FR. Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). Pediatrics. 2010;126(5):1040-1050.
Otten, J. J., Hellwig, J. P., & Meyers, L. D. (2006). DRI, dietary reference intakes: The essential guide to nutrient requirements. Washington, D.C: National Academies Press.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. Fdc.nal.usda.gov.
H C Brittin, C E Nossaman. Iron content of food cooked in iron utensils. J Am Diet Assoc. 1986 Jul;86(7):897-901PubMed
Adish A.A., Esrey S.A., Gyorkos T.W., Jean-Baptiste J., Rojhani A. Effect of consumption of food cooked in iron pots on iron status and growth of young children: A randomised trial. Lancet (Lond. Engl.) 1999;353:712–716 PubMed
Sharma S, Khandelwal R, Yadav K, Ramaswamy G, Vohra K. Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review. Nepal J Epidemiol. 2021;11(2):994-1005. PubMed
About Kids Eat in Color
Created by experts, Kids Eat in Color is the leading resource for families seeking evidence-based information and strategies on child nutrition and feeding.
Gina Gomez is a Registered Dietitian with a degree in human nutrition and dietetics from Washington State University. In her professional life, she has worked with families and kids from birth through young adulthood. She has a soft spot in her heart for helping little kids develop healthy relationships with food, and helping families let go of mealtime struggles. Her three kids give her ample opportunities to see if her advice and recommendations are any good, and have helped her develop the following parenting matras: "Practice makes perfect," and "This too shall pass."
Related articles
“How Do You Stay so Thin?” Let’s Talk About What Determines Someone’s Weight
If it’s time to start introducing solid foods to your growing baby, you may start hearing about iron. You might be wondering: What is iron, why should I care about it, and how can I make sure my baby or toddler gets enough? Let’s take a look.
Article contents:
What foods are rich in iron?
What does iron do in the body?
Why do babies need iron?
Iron-rich foods for babies
Iron-rich foods for toddlers
Iron-rich foods for older kids
How much iron do babies and toddlers need?
Frequently asked questions about iron
Iron hacks for busy parents
What Are Iron-Rich Foods?
Iron comes from both plant and animal sources. Some foods that are high in iron include:
Increasing the Absorption of Nutrients
Spinach is a very nutrient dense food that is great to feed to your child. Your child’s body doesn’t absorb much iron from spinach, however, so it is especially important to add foods with vitamin C like strawberries, oranges and bell peppers. Adding foods with vitamin C to spinach can double the absorption.
Related: Not sure what to feed your baby? Discover the best first foods for babies.
What Is Iron?
Why Do Babies Need Iron?
During the last few months of pregnancy, newborns build up a store of iron from the nutrients they get in utero (thanks, Mom!). This store of iron lasts for their first 4-6 months of life. (1)
When that supply of iron is diminishing, it becomes important that babies start getting iron from their own diet. By the time those iron stores from birth are running low, many babies are ready to start eating solid foods, so it’s a great idea to make sure those first bites include the iron that older babies need.
Babies who are born early or have other risks of iron deficiency might have had less of a chance to build up their iron supply during pregnancy, and may need iron earlier on in life. If this is a concern, your pediatrician can help determine if and when iron supplements are necessary.
Related: What you should know about toxic heavy metals in baby food.
Iron-Rich Food Ideas for Babies
Serving iron foods to your baby doesn’t have to be a challenge. Here’s a list of snacks and meals that are high in iron and appropriate for babies who are starting solid foods.
Related: Teach your baby to use their pincer grasp with these pincer grasp activities.
Iron-Rich Food Ideas for Toddlers
Congratulations, your baby is now a toddler! From age 1-3, iron remains an essential part of the diet, but the amount they need drops down to about 7 mg per day.
Your growing toddler will be ready and able to handle the more advanced textures and tastes of what’s on your plate, but you should stay mindful of choking hazards. Here’s a list of iron foods for toddlers.
Related: Learn even more about what to feed two-year-olds.
Iron-Rich Foods for Older Kids
Got older kids? Here are more ideas for high-iron foods for older children.
How Much Iron Do Babies and Toddlers Need?
From 6 to 12 months old, babies need about 11 mg of iron per day in their diets. That’s a lot of iron! It’s more than young kids need. It’s almost as much as a teenager needs, and teenagers have a lot more room in their tummies to work with!
From ages 1-3, iron remains an essential part of the diet, but the amount of iron a toddler needs drops down to about 7 mg per day. (2)
To give you an idea (3):
Don’t worry, that doesn’t mean that your sweet, little 6-month-old needs to start eating steak every day. But it should help you see that you have to make the most of the small amounts of food your baby eats each day as they start solid foods.
Remember, it’s not important that babies get all of their iron in one sitting, or even that they get exactly 11 mg each and every day. Start small, and offer iron-rich foods at each meal and snack time. By the time your baby gets accustomed to solid foods, they’ll be well on their way to meeting their iron needs.
Related: Is your child a picky eater? Read our expert tips for managing picky eating.
If my older baby or toddler is still nursing or drinking formula for most of their diet, don’t they get everything they need from that?
That depends. All babies need iron. While breast milk continues to provide most of the nutrients your baby needs to grow and thrive, it is not a good source of iron. Also, iron from a nursing mom’s diet does not transfer into her milk. So, breastfed babies will need iron-rich foods incorporated into their diet to meet their needs.
Most commercial infant formulas are fortified with iron, so babies who use formula for the majority of their diet will depend less on solid foods to meet their iron needs.
Related: Need help feeding your 1-year-old? Read more about what 1-year-olds eat.
Do I need to give my baby vitamin drops?
There are many factors that can increase a baby’s risk of iron deficiency. For these babies, iron supplementation might be a good idea. Talk to your pediatrician if you’re concerned about your child’s iron needs. Iron deficiency is common in infants and children. A quick and easy blood test can screen for iron deficiency at your baby’s next well visit.
Do I need to worry about my child getting too much iron?
Generally speaking, you don’t need to worry about your baby or toddler getting too much iron from foods. Babies who are exclusively breastfed or formula-fed using an iron-fortified infant formula, and begin eating solid foods like vegetables, fruits, meats and beans around 6 months of age, do not need to worry about getting too much iron.
Babies who are mostly formula-fed with an iron-fortified formula should not take an additional iron supplement (or multivitamin containing iron) unless directed by their doctor.
If you use a multivitamin with iron, be sure to keep it out of reach from all children in the house, as these supplements are not treats but are often designed and flavored to be very appealing to kids. Getting too much iron from supplements can be harmful.
Related: Learn what’s normal and what’s not when your toddler isn’t eating much.
Iron hacks for busy parents
Sometimes it can seem overwhelming to meet your baby’s iron needs in the small bites that actually make it into their stomachs! A couple of tips to make it a little easier (4,5,6):
Related: Create your toddler’s eating schedule in 5 steps.
If you need help getting your toddler to eat foods with iron, download our free picky eating guide.
More Articles From our Child Feeding & Nutrition Experts
References